UAE FOOD WASTE PLEDGE

we are proud to pledge

Working To Fight Food Waste In The Hospitality Sector

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An Initiative Led By The Ministry Of Climate Change And Environment

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PLEDGE PARTNERS

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THE UAE FOOD WASTE PLEDGE

For commercial kitchens, food waste, prevention is preferable to redistribution to reduce impact. In a first for the global hospitality and foodservice industry, the Ministry of Climate Change and Environment is inviting kitchens across the UAE to pledge to prevent waste working towards a goal of

3 Million meals yearly by 2020

Progress will be measured through Winnow, and celebrated through MOCCAE events, press and on social media. Businesses, chefs and the hospitality sector are all

#ProudToPledge

Meals saved annually to date: 1,000,000

1 million by 2018
2 million by 2019
3 million by 2020
Progress so far
Our ambition is for the hospitality sector to be saving three million meals from the bin every year by 2020
— Dr Thani Ahmed Al Zeyoudi, Minister of Climate Change and Environment
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